Maple Syrup - Whiskey Barrel Aged

Aged in Tennessee whiskey barrels, six months is the perfect amount of time to let the whiskey’s wood notes seep into our syrup. The alcohol-free result is unique, rich all in finesse.
It will astound you by adding a hint of complex flavour to your recipes.

Discover its unique, rich, and complex flavours by adding a hint on your meat. Use it to coat your poultry and fish and add a few drops in your marinades or vinaigrettes. Cocktail and mocktail enthusiasts can use it in their concoctions instead of simple syrup. Enjoy this pure maple syrup aged in Tennessee whiskey barrels and get inspired!