Maple Syrup - Infused with Coffee Beans

A unique product in Canada which is already the talk of the town! A selection of the best organic and fair trade coffee beans to match the complexity of the maple syrup of Bury in the Eastern Townships. They are then roasted not far from our sugar shack. A slow infusion creates a perfect balance that will appeal to all coffee and mocha lovers!

How to use ?

Simple to use, add a drop of this wonderful syrup to just about any dessert! Vanilla, chocolate or cheesecakes, crème brûlée or ice cream. Flavour your whipped creams and sabayons or reinvent your tiramisus! Macerate your favourite fruits and bless your coffee pancakes. Give it a try and amaze your guests!